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texture and interest, a trend that rapidly spread worldwide. microgreens are used as toppings, garnishes, flavorings in salads and features in many up-market dishes and are sold as a high-value product in produce stores and supermarkets. microgreens are larger than a sprout but smaller than a baby salad leaf
arugula, radish, cress and mustards. micro herbs include those used not only as garnishes, but also for their characteristic flavor such as parsley, fennel, edible chrysanthemums, cilantro, basil, french sorrel, mint, dill, chives, onion and shisho (perilla). tender greens are highly diverse in flavor, leaf...
https://www.maximumyield.com/the-micro-revolution-growing-hydroponic-microgreens/2/1191