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enjoy them in tacos, burritos/burrito bowls, nachos, quesadillas, mexican salads, etc. nutrition per serving (estimate) calories: kcal | carbohydrates: g | protein: g | fat: g | saturated fat: g | potassium: mg | fiber: g | sugar: g | vitamin a: iu | vitamin c: mg | calcium: mg | iron: mg did you make
minutes or less , gluten-free , main dish , mexican-inspired , recipe , vegan , wfpbno tagged with: chickpea , cumin , family-friendly , garbanzo , plant protein , smoked paprika , taco seasoning , tacos , weeknight previous post: " everyday split pea soup next post: butternut squash & kale salad with maple-balsamic...
https://www.thegardengrazer.com/2019/10/chickpea-walnut-taco-crumbles.html