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https://www.praannaturals.com/downloads/OrgCert.pdf
required. contents overview and description cultivation and production varieties uses references credits overview and description the globe artichoke belongs to the family asteraceae or compositae, a family of dicotyledonous flowering plants, including the daisy , lettuce , chicory, chrysanthemum , safflower
artichokes can turn brown due to the acids and chlorophyll oxidation. leaves are often removed and eaten one at a time, sometimes dipped in vinegar, butter, mayonnaise, aioli, or other sauces. a tea bag containing artichoke tea in france. artichokes are very popular deep fried. in italy, artichoke hearts in oil...
https://www.newworldencyclopedia.org/entry/Artichoke