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to undergo a medical check-up for parametres like skin diseases and hairfall, before they are allowed inside. if a customer enters and does not follow hygiene standards, it could mean compromising hygiene," said rohit khanna, member – food committee, gcci. restaurateurs said that the industry is reeling
to undergo a medical check-up for parametres like skin diseases and hairfall, before they are allowed inside. if a customer enters and does not follow hygiene standards, it could mean compromising hygiene," said rohit khanna, member – food committee, gcci. restaurateurs said that the industry is reeling...
https://www.fssai.gov.in/upload/media/FSSAI_News_restaurants_TOI_08_11_2019.pdf