Search Results for: Molluscs includes flours
product obtained for edible purposes by subjecting one or more edible oils to any or a combination of any of the processes or operations, namely, refining, blending, hydrogenation or interesterification and winterization (process by which edible fats and oils are fractioned through cooling), and includes
and starches (including soybean powder) . . flours . . starches . . fresh pastas and noodles and like products . . dried pastas and noodles and like products version-x ( . ) sr. no category number food category . fresh meat, poultry, and game . . fresh meat, poultry, and game, whole pieces or cuts ....
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf