Search Results for: Meat preparations of any animal
enquiry whole spices description reviews ( ) description product: dehydrated garlic botanical name: ocimum basilicum form available: flakes, chopped, minced, granules colour: natural white to brown origin: gujarat - india taste / flavour: fresh, aromatic & spicy, from mild to pungent, characteristic of
garlic odour: typical, mild to pungent, according to species, free from foreign odour. foreign matter: absent – this includes any foreign matter like glass, insects, wood pieces, paper, metal, impurities or any other contaminants storage condition: cool and dry ( c). packaging: kg, kg, kg & lbs paper...
https://www.jalaramagri.com/product/dehydrated-garlic/
:data reported from at, bg, hr and sk 0.00 (n = 55; 3 ms) 0.00 (n = 50; 3 ms) q q includes data from croatia that has only been reported as 100 cfu/g although all negative). products of meat origin: fermented sausages n n includes fermented sausages made from meat of different animal species ('bovine
raw and low heat-treated products are not included. n includes fermented sausages made from meat of different animal species ('bovine animals', 'pig', 'mixed', or 'other animal species or unspecified'). o includes 'meat products' ('cooked ham', 'cooked, rte', 'heat treated, rte', 'raw and intended to...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926