Search Results for: Chilled offal of fowls of the species Gallus domesticus
hinnies nil nil live bovine animals nil nil live swine nil nil live sheep and goats nil nil live poultry, that is to say, fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls nil nil other live animals nil nil chapter - meat and edible meat offal meat of bovine animals, fresh
and chilled % % meat of bovine animals, frozen % % meat of swine, fresh, chilled or frozen % % meat of sheep or goats, fresh, chilled or frozen % % meat of horses, asses, mules or hinnies, fresh, chilled or frozen % % edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf
in the decomposition of wood, dung, grassy debris, forest litter, and so on. most of the species have black spore prints and gills that liquefy, at least partially, as the mushroom matures. the resulting "ink" provides the common name for the inky caps, and can actually be used as writing ink. but the
mushrooms, of course, do not have the production of ink for writing in mind. rather, liquefying the gills is a clever strategy for dispersing spores more efficiently. the gills liquefy from the bottom up as the spores mature. thus the cap peels up and away, and the maturing spores are always kept in...
https://www.mushroomexpert.com/coprinoid.html