Search Results for: Bovine animals other than cattle and buffalo
let's take a look at what is involved, but first, let me ask a question: if i buy live cattle from a farmer or at a market, how many can i sell? what percentage of the live animals do i have left to sell after all slaughtering, boning, trimming, and fabrication is complete?
. lights, power, refrigeration. staff costs trade association membership. legal fees. spoilage and shrinkage. bone and fat trim. drip loss. advertising. marketing. digital rights fees for music in the shop, even if it's only the radio. insurance. fire, flood personal liability and employee insurance....
https://butchermagazine.com/why-is-meat-expensive/