Search Results for: Buttermilk flavoured
probiotic-fortified foods. some fermented products that contain lactic acid bacteria (lab) include: vegetables such as pickled vegetables , [ ] kimchi , [ ] [ ] pao cai , [ ] and sauerkraut ; [ ] soy products such as tempeh , [ ] miso , [ ] and soy sauce ; [ ] and dairy products such as yogurt , kefir , [ ] and buttermilk
and vegetables is also available. [ ] [ ] kefir contains lactobacillus acidophilus , bifidobacterium bifidum , streptococcus thermophilus , lactobacillus delbrueckii subsp. bulgaricus, lactobacillus helveticus, lactobacillus kefiranofaciens, lactococcus lactis, and leuconostoc species. [ ] [ ] buttermilk...
https://en.wikipedia.org/wiki/Probiotics