Search Results for: Biscuits
herbs and spices. branzi — one of the most typical cheeses of the orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta similar to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits
herbs and spices. branzi — one of the most typical cheeses of the orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta similar to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits...
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