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author: kaitlin - the garden grazer prep time: minutes cook time: minutes total time: minutes category: salad, side dish cuisine: gluten-free, oil-free, vegan servings: small side servings ingredients large bunch kale (i use dinosaur/lacinato) cups butternut squash (cubed) / cup dried cranberries / cup
(there is no additional cost to you in clicking the affiliate link.) filed under: gluten-free , recipe , salad , sides , vegan , wfpbno tagged with: autumn , balsamic , butternut squash , garlic , holiday , kale , maple syrup , roasted , thanksgiving , winter previous post: " chickpea-walnut taco crumbles...
https://www.thegardengrazer.com/2019/10/butternut-squash-kale-salad.html