Search Results for: Sheeps fat
for a career test that will show you your best career choices job description: ) cuts bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks to prepare meat for packing and marketing, using knife and meat hook: inserts knife in meat around bones to separate meat, fat
, or tissue. ) pulls and twists bones loose from meat. ) cuts and trims such meat cuts as butts, hams, flanks, and shoulders to shape meat and remove fat and defects. ) trims meat from bones and ribs. ) may pull bones and skin from cooked pigs feet, and cut out toe bones and nails. ) may be designated...
https://dot-job-descriptions.careerplanner.com/BONER-MEAT.cfm
description: ) trims meat, glands, and organs from carcass heads for use in making meat products or processing for medicinal use or byproducts, performing any combination of following tasks: places head on table or in holding hooks and trims skin and meat from jaw, jowls, and skull with knife. ) cuts fat
from lean meat and drops it into containers. ) inserts knife into mouth cavity to cut and remove tongue. ) trims fat, ragged edges, veins, and bruises from tongue. ) cuts and pulls hog snout from head, using knife and snout-pulling machine. ) pulls jaw from skull, using jaw pulling machine, bar, or...
https://dot-job-descriptions.careerplanner.com/HEAD-TRIMMER.cfm