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- the english name of which i have no knowledge is a flour prepared by root vegetable and is similar to arrowroot. some have writen it off as arrowroot of which i am not sure of as arrowroot looks and texture is different. arrowroot is a fine powder where as kuve pita is lumps like in texture. i have...
the cookies are soft in the middle and chewy around the edges. flavor: they have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips. quick & easy to make: no bringing the ingredients to room temperature. no chilling the dough. the recipe can easily be whisked together, instead of...
cumin seeds. in indian cooking this seed is almost never used raw but is usually roasted or cooked in ghee. asafoetida/hing is a variety of ferula which is a native plant of iran. hing can be purchased either in a pure hard gum or a powder that is mixed with some type offlour. this spice has a very...
the doors to the rochester area tradition that would become jacobstein food service. jfs/curtze is a local full line food service distributor that now brings over years of committed service to the industry. whether sourcing aged steaks or sustainable seafood, they have a global reach that allows our...
the world's greatest pastries if it also weren't a legendary labor of love. the irresistible combination of sweet, salty, sticky, buttery, crispy, flaky, and tender is something you must experience to believe. made with bread flour, the dough is a little different from croissants or puff pastry. salt...