Search Results for: Fat not rendered
case study: peruvian anchovy - why feed, not food?
(controlled by flow rate etc) for drying to around 10% moisture after cooling. low temperature driers such as indirect hot-air or vacuum driers, operate at lower temperatures. fish oil may go on to be purified to remove solid impurities; special filters can be used where appropriate to remove some fat...
https://www.iffo.net/production