Search Results for: Swordfish meat excluding fillets
styles of cuisine continued expanding well into the th and th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country. when the colonists came to the colonies , they farmed animals for clothing and meat
the native americans in the united states, who often ate cod , lemon sole , flounder , herring , halibut , sturgeon , smelt , drum on the east coast, and olachen and salmon on the west coast. whale was hunted by american indians off the northwest coast, especially by the makah , and used for their meat...
https://en.wikipedia.org/wiki/American_cuisine
before cooking on the barbecue marinade for mixed meat skewer based on: fine rock salt, spices in varying proportions. ideal for marinating all kind of meat before cooking on the barbecue pt marinade for mixed grill based on: coarse rock salt, juniper, pink pepper, rosemary, cinnamon, laurel. ideal
granules, juniper berries, black pepper grains. ideal for all kinds of meat. mediterranean grill based on: salt, oregano leaves, thyme needles, savory, lavender flowers ideal for white meat and vegetables. sg sg smoked flavor based on: coarse rock salt, danish smoked salt, flavorings. ideal for white...
http://www.intavolausa.com/bbq.pdf
and instruments, not specified or included else where in this chapter direction finding compasses; other navigational instruments and appliances surveying (including photogrammetrical surveying), hydrographic, oceanographic, hydrological, meteorological or geophysical instruments and appliances, excluding
apparatus revolution counters, production counters, taximeters, mileometers, pedometers and the like; speed indicators and tachometers, other than those of heading or ; stroboscopes oscilloscopes, spectrum analysers and other instruments and apparatus for measuring or checking electrical quantities, excluding...
https://www.seair.co.in/custom-duty/optical-photographic-cinematographic-measuring-checking-chapter-head-90.aspx