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small pieces and set aside. using a teaspoon, gently scrape the gills out of the inside of the mushroom caps. spray a small baking sheet with cooking spray and put the mushroom caps on it, gill side down. broil for about – minutes, until the caps start to soften. remove from oven. make the filling by
depending on how damp the tofu is. when the tofu starts to resemble cooked ground turkey, stir in the ginger, garlic, scallions, pepper and tamari. cook a few more minutes, until fragrant. taste the tofu mixture, and if it's not salty enough, add more tamari to taste. remove from heat. make a topping by...
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