Search Results for: Fresh cabbage lettuce
next year i plan to have the commercial stove up and running in the winery, so it will be much easier to get all that food out to you. this week we will have beets, green beans, onions, cukes, squash, tomatoes, lettuce and basil. thinking ahead – the chickens will go to the butcher / , so the pickup
winter or reserve it and we will keep it for you. i can have it cut into quarters or leave them whole. they will not be quite as large this time. we will be starting to pick apples next week, so look forward to them. we will start making cider the first weekend in oct., so plan on coming out to get fresh...
https://shalomorchard.com/2005/09/