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iced drinks since there's no need for the syrup to dissolve. a simple syrup is also my favorite way to sneak in additional flavors. for this iced matcha latte, i make a honey and lavender-infused syrup. the sky's the limit, though. you could replace the lavender with dried hibiscus, vanilla bean, citrus
you can also use this syrup in cocktails, iced coffee, or drizzled over fresh fruit. . tags: latte , lavender , matcha , tea previous article grilled skirt steak with watermelon salsa and vinho verde wine next article easy caprese frittata tiffany la forge august , no comments yet leave a reply cancel...
https://honestcooking.com/iced-lavender-and-matcha-latte/