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considered to be particularly good for brewing teas with delicate flavors and aromas, such as green tea and white tea . [ ] the versatility of the gaiwan is also noted in the preparation of oolong infusions because of this particular tea's ability to be infused multiple times, but the gaiwan is suitable for any
, , british museum press, isbn ^ a b gascoyne, kevin; marchand, francois; desharnais, jasmin; americi, hugo ( ). tea: history, terroirs, varieties. firefly books. p. . retrieved from " " categories : teaware chinese porcelain chinese words and phrases pottery shapes hidden categories: articles containing...
https://en.wikipedia.org/wiki/Gaiwan
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