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"it's like a hands-on, intimate relationship between you and the food." adagala is in the dining room of the delta plaza branch of contemporary kenyan restaurant nyama mama -- bold with african wax prints -- with a colorful feast of fish, meat, samosas, cornmeal and greens prepared by executive chef
"we are not wasteful at all," says adagala. it's not just offal that's on the menu. when the goat is slaughtered for the nyama choma, its blood might find its way into a mutura sausage, a spicy delicacy of offal, garlic, ginger, chili and coriander, all bound together by the red stuff. fish and chicken...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html