Search Results for: Tallow fat
collected from april to june after the fruit ripens, then they are sun-dried. properties & taste: sweet and cold. meridians: lung and large intestine. style: dried nuts specification shape : oval or elongated length : to cm width : to cm taste : light sweet colour : pale brown kernel ingredients : % fat
, starch, sterculin, bassorin skin ingredients : % fat, % bassorin, mucilage & tannin uses: treatment of heat illnesses, fever, cough, sore throat, toothache, pinkeye, bloody stools, blood hot acne. packing: in jute bag, or kg/bag or as buyer's request send comments view comments full name (*) email...
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