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almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing cold temperature), and freezing does not change the texture or taste of uncooked meat
label and date food clearly and go through your freezer every - weeks to use up items that are close to the best before date ... the storage periods below are for homemade items, as pre-frozen vegetables for instance will last longer. always read and follow what your freezer manual recommends. raw meat...
http://www.foodpreserving.org/p/freezing.html
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