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. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about minutes. drain and mix with half of the butter. while the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. stir in the onions, and cook until the onions
begin to soften, about minutes. stir in the flour, and cook minutes longer. add the milk and bring to a simmer, stirring frequently. cook and stir until the milk has thickened, about minutes. once thick and smooth, stir in the salt, white pepper, worcestershire sauce, hot pepper sauce, mustard, cups...
https://www.allrecipes.com/recipe/60700/got-some-crust-macaroni-and-cheese/