Search Results for: Nuts preserved in brine
garlic amish chicken-baby carrots, cipollini onion, confit potato, cream sherry scallops- fava bean, radish, spring onion, snap peas, bergamot orange duck breast- potato pavé, morel mushrooms, cherry gastrique iberico pork tenderloin- grilled apricot, mustard greens, date puree autumn harvest bone-in
ribeye- gruyere/leek bread pudding, garlic herb butter, greens sides greens & pine nuts, mixed vegetables, french fries thursday paella!!...
https://www.thecubroomroc.com/TheCubRoom/media/Menus/menu_dinner.pdf