Search Results for: Extracts
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only. but you will not otherwise copy, store, distribute, publish, broadcast, transmit, show in public, create a database (in electronic or any other medium) from downloaded materials or otherwise use any part of this website without our written permission, except that you may reproduce reasonable extracts...
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century. studying the fermentation of sugar to alcohol by yeast, louis pasteur came to the conclusion that this fermentation was catalyzed by ferments in the yeast, which were thought to function only in the presence of living organisms. however, in , hans and eduard buchner inadvertently used yeast extracts
to ferment sugar, despite the absence of living yeast cells. they were interested in making extracts of yeast cells for medical purposes, and, as one possible way of preserving them, they added large amounts of sucrose to the extract. to their surprise, they found that the sugar was fermented, even...
https://www.newworldencyclopedia.org/entry/Enzyme