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seeded and minced scotch bonnet pepper stalk scallion dozen frozen ackee or cans ackee, drained (or cups ackee, cooked from fresh) teaspoon thyme leaves / teaspoon chili powder salt and freshly cracked black pepper to taste for assembly: taco shells (either soft or crunchy) / cup grated sharp cheddar cheese
and cook until the ingredients are soft, about minutes. add the ackee, thyme, chili powder, salt, and pepper, gently folding the ingredients together. cook for to minutes or until the mixture is heated through; remove from heat. serve assembly-line style, with the ackee mixture, guacamole, grated cheese...
https://www.epicurious.com/recipes/food/views/ackee-tacos-with-island-guacamole