Search Results for: Barley other than seed
rapidly conquering much of the ancient world, from the eastern mediterranean to india. greek cuisine is a mediterranean cuisine. contemporary greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including lamb, poultry, veal, beef, rabbit and pork). other
important ingredients include olives, pasta (especially hyllopites, a kind of pasta similar to tagliatelle), cheese, lemon juice, herbs, bread and yoghurt. the most commonly used grain is wheat; barley is also used. common dessert ingredients include nuts, honey, fruits, and filo pastry. list of articles...
http://www.finewaters.com/bottled-waters-of-the-world/greece