Search Results for: Vegetable mixtures cooked by boiling in water
to make this shepherd's pie perfect for st. patrick's day and for even richer flavor, we added in a full bottle of stout beer to the filling. then, with the help of a cookie cutter, made a shamrock of herbs on top. by colleen weeden save pin print more facebook twitter email send text message gallery
(liquid will not be evaporated.) stir in carrots, half the parsnips, the lentils, and broth. bring to boiling; reduce heat. simmer, covered, to minutes or until lentils are tender. advertisement step meanwhile, in a - to -quart saucepan cook potatoes, cauliflower, and remaining parsnips in enough salted...
https://www.bhg.com/recipe/veggie-shepherds-pie-with-stout/