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, creamed onions, and onion chutney . they are versatile and can be baked, boiled, braised, grilled, fried, roasted, sauteĢed, or eaten raw in salads. [ ] their layered nature makes them easy to hollow out once cooked, facilitating stuffing them, as in turkish sogan-dolma . the large size of onion cells
makes them useful for microscopy. these cells from the epidermis of a red onion are naturally pigmented. onions pickled in vinegar are eaten as a snack around the world, and as a side serving in pubs and fish and chip shops throughout the united kingdom and the commonwealth . they are part of a traditional...
https://en.wikipedia.org/wiki/Onion