Search Results for: Pot scourers of iron
celery, garlic, salt, pepper, oregano and smoked paprika. cook, stirring often, for to minutes or until softened. stir in lentils; cook for about minutes or until well coated. stir in strained tomatoes. simmer, stirring occasionally, for to minutes or until thickened. meanwhile, during last minutes of
cooking time for sauce, cook spaghetti in large pot of boiling salted water according to package directions. drain well, reserving / cup ( ml) pasta water. toss spaghetti with sauce, reserved pasta water and parsley. tips substitute basil for parsley if desired.top with grated vegan cheese if desired...
https://www.italpasta.com/recipes/gluten-free-vegan-lentil-bolognese/