Search Results for: Fresh swine half carcasses
before, and one didn't like it, so the rhubarb plant was basically going to waste. after the success of my pineapple upside down cake, i decided to make a rhubarb version. and this is it: rhubarb upside down cake same deal with the bottom, except rhubarb needs a bit of help. i used about a cup and a half
first, i just put it into the filling mixture raw, and although it came out a bit mushy, it worked very well. i used the rice i had on hand, which was jasmine, but in the future i think i'll get a longer-cooking rice so i don't get the mush problem. here are some photos i took of my day. yes, i put half...
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