g all-purpose flour g baking power g salt g butter, softened g granulated sugar g eggs g eggs g vanilla g lemon juice turbinado sugar filling g tree top iqf cherry halves, thawed and coarsely chopped g granulated sugar g cornstarch g lemon juice g vanilla directions for filling, in a quart saucepan,...
g brown sugar, firmly packed g ground cinnamon g butter muffins g tree top infused apples g tree top apple juice concentrate g water g all-purpose flour g baking powder g ground cinnamon g salt g brown sugar, firmly packed g milk g vegetable oil g egg, lightly beaten g chopped walnuts (optional) directions...
g rolled oats g brown sugar, packed g ground cinnamon g butter g eggs g granulated sugar g all-purpose flour g baking powder g salt g cinnamon-flavor chips powdered sugar icing (optional) directions preheat oven to f. lightly grease a x x -inch baking pan; set aside. in a large bowl, stir together the...
powder g baking soda g sour cream g egg g vanilla extract g almond extract g natural mixed berry flavor directions process the nuts with brown sugar and cinnamon until coarsely ground. remove from food processor and set aside in a small bowl. in the bowl of the now empty food processor, combine the flour...
g sugar g baking powder g salt g butter, chilled, cut into small pieces g egg g dried mango, diced directions preheat oven to f. grease a baking sheet. in a large bowl, mix together flour, sugar, baking powder and salt. using a pastry blender, cut butter into flour mixture until coarse crumbs form....
g dry non-fat milk g wheat germ g stone burr cereal + g whole wheat flour g canola oil corn meal directions add yeast to warm water. set aside. in large bowl of heavy duty mixer, mix pear juice concentrate, eggs and salt. add water/yeast. in large bowl blend all-purpose flour, powdered milk, apple flake...
to whole wheat flour in your regular recipes for cookies, muffins, quick breads and pancakes. or be bold and add up to % of another whole grain flour such as sorghum. replace one third of the flour in a recipe with quick oats or old-fashioned oats. add half a cup of cooked bulgur, wild rice, or barley...