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, sugar, and raw egg. coquito is the vegetarian* friendly, puerto rican cousin. typically made with coconut milk or cream of coconut. then chilled and served with white rum. bacardi rum being that preferred rum of choice. bacardi coquito image courtesy of bacardi the recipe seems simple to create but...
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knead the ingredients until you obtain a smooth pastry and let the dough rest in the fridge for about an hour. butter the moulds and spread the pastry, using about / g of dough per serving. put in a conventional oven at °c ( °f) for / minutes and once the tartlets are baked, let them cool. for the cream...