Search Results for: Olive oil not chemically modified
sage and shallot foccaccia bread cup warm water / tsp. dry yeast tsp. sugar tbsp. good olive oil tsp. salt about shallots, roughly chopped tbsp. chopped fresh sage leaves (or tsp. dried crushed sage leaves) / cup grated asiago cheese tbsp. freshly ground black pepper / cups flour (i used a mixture of
white and wheat) combine water, yeast, and sugar into a large bowl, and let sit while you grate the cheese and chop the shallots, grate the cheese, and chop the sage. add oil, salt, shallots, sage, pepper, cheese and cup flour to the yeast mixture, and stir until completely blended. gradually add the...
https://prairielandherbs.blogspot.com/2007_09_02_archive.html
sage and shallot foccaccia bread cup warm water / tsp. dry yeast tsp. sugar tbsp. good olive oil tsp. salt about shallots, roughly chopped tbsp. chopped fresh sage leaves (or tsp. dried crushed sage leaves) / cup grated asiago cheese tbsp. freshly ground black pepper / cups flour (i used a mixture of
white and wheat) combine water, yeast, and sugar into a large bowl, and let sit while you grate the cheese and chop the shallots, grate the cheese, and chop the sage. add oil, salt, shallots, sage, pepper, cheese and cup flour to the yeast mixture, and stir until completely blended. gradually add the...
http://prairielandherbs.blogspot.com/2007_09_02_archive.html
ingredients & nutrition ingredients: cage free chicken (white meat), mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium), parmesan cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate
pepper, red pepper, oregano], dehydrated vegetables [onion, garlic, red bell pepper], demerara sugar, natural mesquite smoke flavor, citric acid, silicon dioxide [to prevent caking]), natural mesquite smoke, ranch dressing (buttermilk powder, garlic, onion, chicken broth [salt, whey, sugar, soybean oil...
https://www.packitgourmet.com/Texas-Mesquite-Chicken-Salad.html