black forest ham is made from selected gammon. it is finely seasoned in accordance with traditional recipes and salted by hand, after which it remains in "salt" for a couple of weeks. subsequent to this, the ham is smoked with a mixture of green pine twigs, sawdust and wood chips made of black forest...
home, the menu flavors excite the taste buds by blending cusines without making diners feel out of place or unsure. by annelise mcauliffe "we wanted to create a place where people felt at home, somewhere that people came back to often and the quality of food shone" -rose carrarini nestled between kips...
aromatic persian black tea flavored with cardamon. $ appetizers naan panir sabzi fresh persian herbs, feta cheese and bread. $ kookoo sabzi fresh herb quiche garnished with barberries. $ homemade dolmeh piece. mix of ground beef, rice, split peas, and herbs wrapped in grape leaves. $ kashk-e bademjan...
coho salmon start to show up, both offshore and in the more shallow protected waters of clayoquot and barkley sounds. these feisty - lb fish are a welcome sight for the light tackle enthusiasts, especially for the growing ranks of saltwater fly-fishermen. along with the ever-acrobatic coho, numerous...