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per serving % daily value calories: calories from fat g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions in a large saucepan, heat oil over medium-low heat. add onion, carrot, and garlic. cook, covered
, for - minutes or until vegetables are nearly tender, stirring occasionally. add broth, bay leaves and, if using, dried basil to vegetable mixture. bring to boiling; reduce heat. simmer, covered, for minutes. stir in kale, lentils, salt and black pepper. return to boiling; reduce heat. simmer, covered...
https://www.food.com/recipe/chicken-lentil-soup-with-kale-286773