Search Results for: Fruit jellies cooked preparations
borek or crepe. dry beef, turkish sucuk, sausage, salami, tomato, cucumber, cornflakes, cereals, milk, yogurt, seasonal fruits and orange juice. deluxe menu every day at tea-time (throughout the week excluding day ) we will serve tea, coffee with cakes and pastries. every evening after dinner seasonal fruit
plates, and the dessert of the day. day dinner kuzu kol tandir (leg of lamb cooked in a tandoor), ic pilav (rice with onions, nuts, diced liver and currants), garnitur firin (baked vegetable garnish), greek salad, haydari (thick yogurt with garlic and dill or mint), tahinli patlican (mashed aubergine...
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