Search Results for: Fatty subtances
, % july , % respondent nation: united states july , (expiry review) july , % january , % respondent nation: united states duties to be in place for five years effective july , july , (expiry review) july , % respondent nation: united states duties for five years effective as of july , industrial fatty
, % july , % respondent nation: united states july , (expiry review) july , % january , % respondent nation: united states duties to be in place for five years effective july , july , (expiry review) july , % respondent nation: united states duties for five years effective as of july , industrial fatty...
https://www.trade.gov/foreign-adcvd-or-safeguard-investigation
(prgps) and , and transmembrane γ-carboxy glutamyl proteins (tmgs) and . [ ] when vitamin k enters the body through foods in a person's diet, it is absorbed through the jejunum and ileum in the small intestine, [ ] and like other lipid-soluble vitamins ( a , d , and e ), vitamin k is stored in the fatty
(prgps) and , and transmembrane γ-carboxy glutamyl proteins (tmgs) and . [ ] when vitamin k enters the body through foods in a person's diet, it is absorbed through the jejunum and ileum in the small intestine, [ ] and like other lipid-soluble vitamins ( a , d , and e ), vitamin k is stored in the fatty...
https://en.wikipedia.org/wiki/Vitamin_K
animals, sheep or goats, other than those of heading % % lard stearin, lard oils, oleostearin, oleo-oil and tallow oil,not emulsified or mixed or otherwise prepared % % fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified % % wool grease and fatty
, not elsewhere specified or included omitted glycerol, crude; glycerol waters and glycerol lyes % % vegetable waxes (other than triglycerides),beeswax, other insect waxes and spermaceti, whether or not refined or coloured shellac wax % % others % % degras: residues resulting from the treatment of fatty...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf