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chinese sauce, is known for its extremely hot flavour. in japan, chili sauces are often blended into soups and noodle dishes, or used as a dipping sauce for dumplings like gyoza. vietnamese hot sauce based on thai chili sauce but toned down, are made from sun-ripened chili peppers, vinegar, garlic, sugar
pulps, or crushed seeds of plants like the sesame. today there are countless recipes of chili sauces in the world which differ on the basis of their ingredients, and the only thing they share in common is the use of chili peppers. to add extra heat, some additional ingredients are often used such as pure...
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