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dense texture, dark color, rich and robust taste. this cake brings myself, family and friends holiday cheer. at first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. prunes, currants, raisins, and glazed cherries are chopped
nonetheless i am arguing my families' is the best and will share the recipe with you. say hello to my aunt roxanne huggins. for over years, she is the creator of these moist, soul warming, alcohol infused merry cakes. while i am the designated, batter and cake taster. i think my role is equally as important. not...
https://honestcooking.com/baking-trinidad-rum-cake-for-the-holidays/