into a fine dice. the food item is usually first julienned, then sliced across the 'sticks' to produce small cubes no bigger mm ( / inch) on each side. common items to be brunoised are carrots, onions and turnips. this technique is often used to finely dice vegetables for sauteeing or as a garnish in...
info web phone dalian room youhao mansion no. youhao road dalian liaoning agricultural greenhouses other agriculture products agriculture shenzhen lufengda trade co.ltd china info web phone shenzhen g- d building lily hotel buji longgang districvt shenzhen shenzhen... construction & real estate fresh cut...