Search Results for: Vegetable fats not further prepared
with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers 1% 0.3% 0506 bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised powder and waste
further prepared 1% 0.3% 0713 dried leguminous vegetables, shelled, whether or not skinned or split 1% 0.3% 0714 manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf