Search Results for: Poppy seeds
in the curry paste. i was lucky enough to buy some homemade korma paste from a lovely lady at kelvin grove markets, but korma paste from the supermarket will be just fine. stir it around until it becomes fragrant, then add in the tin tomatoes, coconut cream and stock. add in the cinnamon stick and poppy
seeds, give a good stir, and pop the lid on, lowering the heat to low. simmer for about an hour, stirring occasionally. check that the lamb is tender and adjust seasoning, then stir through spinach. if freezing, (or freezing half) cool completely, then pop into your container. this will freeze for up...
https://myediblearchive.com/easy-lamb-korma-with-spinach/