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foods that have been in contact with raw chicken, is the most common source of infection. in its assessments, efsa has found that chickens and chicken meat may directly account for 20-30% of human cases. safe handling of raw meat and other raw food ingredients, thorough cooking and good kitchen hygiene...
foods that have been in contact with raw chicken, is the most common source of infection. in its assessments, efsa has found that chickens and chicken meat may directly account for 20-30% of human cases. safe handling of raw meat and other raw food ingredients, thorough cooking and good kitchen hygiene...
the feeding trial were published in california agriculture . the project developed out of an ongoing effort to provide the antioxidant vitamin e in broiler diets to limit the deterioration of fat, said annie king, corresponding author and professor of animal science with the university of california...
indicators for meat inspection of poultry 31 may 2012 epidemiological indicators for meat inspection of poultry: subgroup on case studies 13 february 2012 epidemiological indicators for meat inspection of poultry: subgroup on esbl 13 february 2012 epidemiological indicators for meat inspection of small...