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concentrations than the other three groups of lambs. l-lambs converted milk to live weight with an increased efficiency in week of life. their glucose concentrations and growth rates were both increased. plasma glucose concentrations in lm-lambs became similar to those observed in h-lambs post-weaning...
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months see how our pears are cared for and how we make them into a multitude of fruit forms for the food and beverage industry. nutritional information pear juice concentrate, o brix (per grams) nutrient amount moisture ash calories protein g carbohydrates g fruit solids g sugar-total g sucrose g glucose...
produce l-lysine. the state of the art is that l-lysine fermentation acid production ~ g/l (based on hydrochloride), sugar acid conversion rate of ~ %, fermentation cycle is ≤ h, extraction yield is more than %. using advanced extraction technology, lysine sulfate fermentation liquid is filled with corn syrup...
produce l-lysine. the state of the art is that l-lysine fermentation acid production ~ g/l (based on hydrochloride), sugar acid conversion rate of ~ %, fermentation cycle is ≤ h, extraction yield is more than %. using advanced extraction technology, lysine sulfate fermentation liquid is filled with corn syrup...