Search Results for: Tapioca prepared from siftings
.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. dehydrated garlic powder
oleoresins (for example, balsams) natural gums (excl. gum arabic), resins, gum-resins & oleoresins (e.g., balsams) asafoetida oleoresins of spices vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. dehydrated garlic powder
oleoresins (for example, balsams) natural gums (excl. gum arabic), resins, gum-resins & oleoresins (e.g., balsams) asafoetida oleoresins of spices vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from...
https://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. dehydrated garlic powder
oleoresins (for example, balsams) natural gums (excl. gum arabic), resins, gum-resins & oleoresins (e.g., balsams) asafoetida oleoresins of spices vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. dehydrated garlic powder
oleoresins (for example, balsams) natural gums (excl. gum arabic), resins, gum-resins & oleoresins (e.g., balsams) asafoetida oleoresins of spices vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from...
https://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html