lentils cooked in butter and lightly, topped with fresh garlic. $ + sag paneer a la carte spinach and cheese cooked with onion, tomatoes and herbs. $ + matar paneer a la carte fresh peas and cheese cooked with onion, tomatoes and herbs. $ + vegetable kurma a la carte mixed vegetables cooked with ginger...
with steamed rice. vegetarian. $ + . sweet and sour mushroom vegetable bean curd served with steamed rice. vegetarian. $ + . sate vegetable with bean curd spicy chop suey served with steamed rice. vegetarian. $ + . rice in earthen pot rice in barthen pot with bean curd, black mushroom, lily flower, ginger...
once it begins to emit an aroma, add the freshly grated coconut and let it all roast until the coconut also becomes light golden - move them into a mixer and grind them into a fine smooth paste - heat oil in a pan, add the onions and cook them until they turn soft - add in the curry leaves and the ginger...
once it begins to emit an aroma, add the freshly grated coconut and let it all roast until the coconut also becomes light golden - move them into a mixer and grind them into a fine smooth paste - heat oil in a pan, add the onions and cook them until they turn soft - add in the curry leaves and the ginger...
share to twitter share to facebook share to pinterest labels: #idly , #snack coconut ginger methi chutney. read more " posted by gayathri pai at : : pm response: no comments: email this blogthis!...