salt and pepper. coat in rice flour; shake off excess. heat oil in large, straight-sided skillet set over medium-high heat; cook shanks for to minutes per side or until golden brown. transfer to plate. reduce heat to medium; add onion, carrots, celery, garlic, rosemary and thyme to skillet. cook for...
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our values export in countries our quality system approach safety is under control fssc certification chicken & turkey mdm and meats standard chicken and turkey mdm chicken and turkey baader meat meats from chicken, turkey and duck poultry by products our range of cooked ingredients poultry frankfurters...
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