Search Results for: Fresh New Zealand spinach
three to four days of growth in an environment consisting of: a moist, low-acid food (like meats, almost all vegetables - including peppers, green beans, corn, etc.) a temperature between deg and degf less than percent oxygen (which occurs in any jar of canned food) botulism spores are present on most fresh
food surfaces. the botulinum toxin has been found in a variety of foods, including low-acid preserved vegetables, such as green beans, spinach, mushrooms, and beets; fish, including canned tuna, fermented, salted and smoked fish; and meat products, such as ham and sausage. the food implicated differs...
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