[read more...] how to cut picanha - secret butcher cut january , by butcher magazine team leave a comment the picanha is a bit of a secret cut, known to aficionados and surprisingly, unknown to many butchers. you may know it by its other names such as ......
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make the chili ahead of time, then just dish it up on some cheesy fries and serve! emeril's original recipe calls for deep-frying shoestring potatoes yourself, but i use the frozen-fry shortcut!...
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